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Chardonnay Alexander Valley New French Oak

2004 Alexander Valley Chardonnay

The Simi Chardonnay from the Alexander Valley showcases the elegance of a well-crafted white wine. This 2004 vintage presents a beautiful pale gold color, inviting you to indulge in its luxurious profile. The wine is medium-bodied with a delightful balance of acidity, providing a refreshing vibrancy that lifts the palate. You'll notice the prominent fruit intensity, characterized by bright notes of green apple, pear, and hints of tropical fruits, complemented by the rich layers of vanilla and spice imparted from new French oak aging. The mouthfeel is smooth, with a subtle presence of well-integrated tannins that adds to its complexity. As a wonderfully dry wine, it pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. This Chardonnay embodies the craftsmanship of the Alexander Valley, delivering an enjoyable experience with every sip.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Shrimp, Lemon Butter Scallops

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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